Second floor course: Yatsugatake Italian course using seasonal ingredients [RAISE course]

3000 yen(Tax included)

Reservations for second floor seats are only available for course meals.Please make reservations for a la carte on the first floor.

OPEN Commemorative Course

Second floor seats only: 4,500 yen → 3,000 yen

1. Assorted seasonal appetizers

~There are more than 4 types

2. Fresh seasonal fish (sea) carpaccio

~Yatsugatake vegetables and seasonal fish carpaccio

3. Fried local chicken with sanzoku sauce An arrangement of Nagano's traditional fried chicken with sanzoku sauce

~Piccolo Diavolo

4 Mussels steamed in garni and white wine

5 Today's clay pot rice

~2024 New rice harvested from contracted farmers

+You can add grilled sweetfish for 500 yen per person.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Coupons that can be used with this course

2025/01/19 update