1/29

Specialty Koshu wine trout carpaccio

1980 yen(Tax included)

Koshu wine trout raised in beautiful spring water and grapes from the winery. Yatsugatake spring water trout with charcoal aroma, herbs and cream cheese are also available.

2/29

Primitive grilling available only on the first floor

Lively primitive ware

We only sell sweetfish, char, yamame, and rainbow trout. We may also have sweetfish with roe. Please ask.

3/29

Fujimi Plateau venison stewed in red wine

1078 jpy(Tax included)

Shinshu gibier cacciatora and other gibier dishes available

4/29

Yatsugatake Koshu Wine Trout

We also have a limited edition Oiwa fish carpaccio.

5/29

Slowly grilled over charcoal

Char, yamame, rainbow trout, sweetfish

6/29

First floor primitive pottery/wine cellar You can enjoy eating and drinking while looking at the recommended ingredients.

7/29

Spacious table seating on the second floor

8/29

3rd floor fully private room equipped with 3 types of live music server and projector

9/29

Vegetables and river fish delivered directly from the source

Please enjoy the vegetables and rice delivered by contracted farmers (including my own family's farm) and the river fish raised with spring water from the Yatsugatake Mountains and feed from the winery.

10/29

Table 12Person(s) × 1

1st floor wine cellar

11/29

Counter seat12Person(s) × 1

Counter seats on the first floor

12/29

Chartering16Person(s) × 1

Book for private event
Floor
Maximum number of people
Sitting style only
Seating capacity: up to 18 people
Smoking/non-smoking
Non-smoking

Usually 16 seats can be reserved for private use.

13/29

Chartering25Person(s) × 1

Book for private event
Floor
Maximum number of people
Sitting & Standing style
Can be rented exclusively for up to 25 people
Smoking/non-smoking
Non-smoking
Venue use fee
Yes 5,000 yen (tax included)

3rd floor annex

14/29